No violation noted during this evaluation. | 02/19/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/15/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/07/2015 | Complete (Food) | 100 |
- Critical: Consumer advisory provided for raw and undercooked food
|
09/25/2014 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
02/18/2014 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
02/18/2014 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
07/08/2013 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
05/20/2013 | Follow-up (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
05/20/2013 | Complete (Food) | 93 |
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