No violation noted during this evaluation. | 12/22/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
06/24/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- In-use utensils
|
06/24/2015 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
12/22/2014 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
12/22/2014 | Complete (Food) | 88 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Washing fruits and vegetables
|
06/24/2014 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
10/18/2013 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
10/18/2013 | Complete (Food) | 91 |
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