- Utensils, equip and linens
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/17/2015 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
- Critical: Hands clean and properly washed
|
03/03/2015 | Follow-up (Food) | 96 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Critical: Hands clean and properly washed
|
03/03/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 10/08/2014 | Complete (Food) | 100 |
- Critical: Food additives: approved and properly used (repeated violation)
|
04/15/2014 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used
- Food properly labeled
|
04/14/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/15/2013 | Follow-up (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
10/29/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 10/29/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 04/02/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/21/2013 | Complete (Food) | 88 |
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