No violation noted during this evaluation. | 02/17/2016 | Follow-up (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Critical: No bare hand contact w/RTE or approved alternate procedures followed
|
02/17/2016 | Complete (Food) | 89 |
- Approved thawing methods used
- Utensils, equip and linens
|
08/27/2015 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Approved thawing methods used
- Utensils, equip and linens
|
08/27/2015 | Complete (Food) | 87 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/31/2015 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/17/2015 | Complete (Food) | 87 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/24/2014 | Follow-up (Food) | 95 |
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
09/09/2014 | Complete (Food) | 86 |
No violation noted during this evaluation. | 02/05/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/18/2013 | Follow-up (Food) | 100 |
|
09/18/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/19/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 03/19/2013 | Complete (Food) | 96 |
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