- Contamination prevented during food prep, strg, and dsply
|
11/09/2015 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
|
11/09/2015 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
|
04/24/2015 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Proper cooling methds used
|
04/24/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/05/2014 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/25/2014 | Complete (Food) | 96 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
11/21/2013 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
|
05/17/2013 | Complete (Food) | 98 |
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