Los Portales, 1314 Hwy 45, Ste M, HENDERSON, TN 38340 - inspection findings and violations



Business Info

Name: LOS PORTALES
Address: 1314 HWY 45, STE M, HENDERSON, TN 38340
Total inspections: 8
Last inspection: 08/12/2015
Score
95

Restaurant representatives - add corrected or new information about Los Portales, 1314 Hwy 45, Ste M, HENDERSON, TN 38340 »


Inspection findings

Inspection date

Type

Score

  • Proper cooling methds used
  • Food properly labeled
  • Wiping cloths
  • Utensils, equip and linens
08/12/2015Follow-up (Food)95
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Toxic substances properly identified, stored, used
  • Proper cooling methds used
  • Food properly labeled
  • Wiping cloths
  • Critical: Proper eating, tasting, drinking, or tabacco use
  • Utensils, equip and linens
08/12/2015Complete (Food)71
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Plant food properly cooked for hot holding
  • Critical: Hands clean and properly washed
02/23/2015Complete (Food)82
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
10/22/2014Complete (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Pasteurized foods used (repeated violation)
  • Thermometers provided and accurate
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/06/2014Complete (Food)94
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible
11/06/2013Complete (Food)91
  • Critical: Proper date marking and disposition
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
05/16/2013Follow-up (Food)95
  • Critical: Proper date marking and disposition
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • In-use utensils
05/16/2013Complete (Food)90

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