- Proper cooling methds used
|
09/14/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Proper cooling methds used
- Critical: Hands clean and properly washed
|
09/03/2015 | Complete (Food) | 83 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
02/02/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
09/22/2014 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible
|
09/22/2014 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
|
02/19/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Proper use of restriction and exclusion
|
02/11/2014 | Complete (Food) | 87 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
10/14/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 88 |
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