- Contamination prevented during food prep, strg, and dsply
|
02/11/2016 | Complete (Food) | 99 |
- Proper cooling methds used
- In-use utensils
- Utensils, equip and linens
|
10/05/2015 | Follow-up (Food) | 96 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Proper cooling methds used
- In-use utensils
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/22/2015 | Complete (Food) | 86 |
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/30/2015 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/02/2014 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/27/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/17/2014 | Complete (Food) | 83 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
09/03/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/14/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 02/27/2013 | Complete (Food) | 91 |
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