- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/02/2015 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
|
04/30/2015 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
10/31/2014 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: No discharge from eyes, nose, and mouth
|
10/31/2014 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
|
04/15/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 10/24/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/22/2013 | Complete (Food) | 100 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
|
10/08/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/25/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 88 |
Restaurant representatives - add corrected or new information about Long John Silvers #31480, 509 W. Elk Ave., ELIZABETHTON, TN 37643 »