No violation noted during this evaluation. | 01/28/2016 | Follow-up (Food) | 100 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Proper cold holding temperatures
|
01/28/2016 | Complete (Food) | 90 |
No violation noted during this evaluation. | 08/04/2015 | Follow-up (Food) | 100 |
- Critical: Hands clean and properly washed
|
07/23/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 01/07/2015 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
|
07/07/2014 | Complete (Food) | 97 |
- Approved thawing methods used
|
01/02/2014 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
07/03/2013 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
07/03/2013 | Complete (Food) | 92 |
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