- Approved thawing methods used
- Single-use/single-service articles
|
02/02/2016 | Complete (Food) | 96 |
No violation noted during this evaluation. | 08/18/2015 | Complete (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
|
01/06/2015 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
07/31/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- In-use utensils
|
07/31/2014 | Complete (Food) | 84 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/21/2014 | Follow-up (Food) | 96 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/07/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
08/15/2013 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
08/15/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/18/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 03/18/2013 | Complete (Food) | 90 |
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