- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
07/10/2015 | Complete (Food) | 97 |
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
01/12/2015 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Personal cleanliness
|
07/30/2014 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed (repeated violation)
|
01/24/2014 | Follow-up (Food) | 93 |
- Pasteurized eggs used where required
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Hands clean and properly washed
|
01/13/2014 | Complete (Food) | |
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
07/22/2013 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
07/10/2013 | Complete (Food) | 85 |
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