- Contamination prevented during food prep, strg, and dsply
|
09/16/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
09/10/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Insects, animals, and rodents not present
|
04/30/2015 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
|
11/04/2014 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used
|
07/01/2014 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 09/24/2013 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
09/24/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 09/10/2013 | Follow-up (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
|
08/27/2013 | Complete (Food) | 91 |
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