No violation noted during this evaluation. | 08/11/2015 | Follow-up (Food) | 99 |
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
08/11/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 02/02/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
02/02/2015 | Complete (Food) | 96 |
- Critical: No discharge from eyes, nose, and mouth
|
08/20/2014 | Follow-up (Food) | 99 |
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
08/20/2014 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/18/2014 | Follow-up (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/18/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
01/16/2014 | Complete (Food) | 81 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
08/05/2013 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
07/23/2013 | Complete (Food) | 86 |
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