No violation noted during this evaluation. | 09/23/2015 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
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04/07/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/07/2015 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible
|
10/21/2014 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
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04/25/2014 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
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04/07/2014 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
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11/06/2013 | Follow-up (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
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11/06/2013 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
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05/07/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 04/10/2013 | Complete (Food) | 90 |
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