- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
02/09/2016 | Complete (Food) | 96 |
No violation noted during this evaluation. | 08/03/2015 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 07/14/2015 | Complete (Food) | 77 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
01/23/2015 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
08/21/2014 | Follow-up (Food) | 90 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
08/21/2014 | Complete (Food) | 80 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
01/30/2014 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
|
01/30/2014 | Complete (Food) | 86 |
Restaurant representatives - add corrected or new information about Lenny's Sub Shop, 6250 Highway 64, OAKLAND, TN 38060 »