Las Margaritas Mexican Bar & Grill, 11664 S. Highway 51 S., ATOKA, TN 38004 - inspection findings and violations



Business Info

Name: LAS MARGARITAS MEXICAN BAR & GRILL
Address: 11664 S. HIGHWAY 51 S., ATOKA, TN 38004
Total inspections: 11
Last inspection: 09/29/2015
Score
93

Restaurant representatives - add corrected or new information about Las Margaritas Mexican Bar & Grill, 11664 S. Highway 51 S., ATOKA, TN 38004 »


Inspection findings

Inspection date

Type

Score

  • Insects, animals, and rodents not present
  • Wiping cloths
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
09/29/2015Follow-up (Food)93
  • Critical: Food separated and protected
  • Critical: Toxic substances properly identified, stored, used
  • Insects, animals, and rodents not present
  • Wiping cloths
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
09/29/2015Complete (Food)84
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
05/06/2015Follow-up (Food)98
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Proper cooling methds used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/06/2015Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/25/2014Follow-up (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/25/2014Complete (Food)80
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
05/23/2014Follow-up (Food)91
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
05/23/2014Complete (Food)87
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Insects, animals, and rodents not present
  • Washing fruits and vegetables
  • Gloves used properly
12/18/2013Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Personal cleanliness
  • Utensils, equip and linens
  • Gloves used properly
  • Critical: Handwashing sinks proplery supplied and accessible
05/02/2013Complete (Food)88
No violation noted during this evaluation.04/10/2013Complete (Food)79

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