Lanie's, 45 Hardin Dock Rd., COUNCE, TN 38326 - inspection findings and violations

Business Info

Name: LANIE'S
Address: 45 HARDIN DOCK RD., COUNCE, TN 38326
Total inspections: 7
Last inspection: 10/09/2015

Score
97

Restaurant representatives - add corrected or new information about Lanie's, 45 Hardin Dock Rd., COUNCE, TN 38326 »

Inspection findings	Inspection date	Type	Score
Thermometers provided and accurate Contamination prevented during food prep, strg, and dsply Utensils, equip and linens	10/09/2015	Follow-up (Food)	97
Critical: Proper cold holding temperatures Thermometers provided and accurate Contamination prevented during food prep, strg, and dsply Utensils, equip and linens Critical: Handwashing sinks proplery supplied and accessible	10/09/2015	Complete (Food)	90
Critical: Food received at proper temperature (repeated violation) Critical: Proper reheating procedures for hot holding Critical: Food additives: approved and properly used Critical: No discharge from eyes, nose, and mouth (repeated violation)	05/18/2015	Complete (Food)	94
Critical: Food received at proper temperature Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Pasteurized foods used (repeated violation) Water and ice from approved source Plant food properly cooked for hot holding Critical: No discharge from eyes, nose, and mouth (repeated violation)	12/02/2014	Complete (Food)	91
Critical: Time as a public health control:procedures and records Pasteurized foods used (repeated violation) Critical: Food additives: approved and properly used (repeated violation) Critical: No discharge from eyes, nose, and mouth (repeated violation) Critical: Handwashing sinks proplery supplied and accessible	05/08/2014	Complete (Food)	93
Critical: Proper cooking time and temperatures Critical: Proper reheating procedures for hot holding Pasteurized foods used (repeated violation) Critical: Food additives: approved and properly used Critical: Compliance w/variance, specialized process, and HACCP plan Proper cooling methds used Critical: No discharge from eyes, nose, and mouth (repeated violation)	11/19/2013	Complete (Food)	85
Critical: Proper disposition of unsafe food, returned food not re-served Proper cooling methds used Plant food properly cooked for hot holding Approved thawing methods used Food properly labeled Washing fruits and vegetables Critical: No discharge from eyes, nose, and mouth	06/29/2013	Complete (Food)	85

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