No violation noted during this evaluation. | 11/09/2015 | Complete (Food) | 80 |
- Critical: Proper date marking and disposition
- Washing fruits and vegetables
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/03/2014 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper date marking and disposition
- Washing fruits and vegetables
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/03/2014 | Complete (Food) | 86 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/08/2014 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/08/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
10/09/2013 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
10/09/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/03/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 04/03/2013 | Complete (Food) | 91 |
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