- Thermometers provided and accurate
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
07/07/2015 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Thermometers provided and accurate
- Food properly labeled
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
07/07/2015 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/15/2015 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/15/2015 | Complete (Food) | 88 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
01/23/2015 | Complete (Food) | 93 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
11/24/2014 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used (repeated violation)
|
04/16/2014 | Complete (Food) | 98 |
- Critical: Food separated and protected
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/25/2013 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
06/05/2013 | Complete (Food) | 96 |
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