- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Thermometers provided and accurate
- Critical: Proper eating, tasting, drinking, or tabacco use
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
- Critical: No bare hand contact w/RTE or approved alternate procedures followed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
01/29/2016 | Follow-up (Food) | 99 |
- Thermometers provided and accurate
- Critical: No bare hand contact w/RTE or approved alternate procedures followed
|
01/13/2016 | Complete (Food) | 94 |
|
08/03/2015 | Follow-up (Food) | 99 |
- In-use utensils
- Critical: Hands clean and properly washed
|
07/20/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
01/12/2015 | Complete (Food) | 96 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/04/2014 | Complete (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
07/18/2014 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
02/20/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Handwashing sinks proplery supplied and accessible
|
08/22/2013 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Handwashing sinks proplery supplied and accessible
|
08/22/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/28/2013 | Follow-up (Food) | 94 |
Restaurant representatives - add corrected or new information about Krystal #jtn001, 1978 N. Highland, JACKSON, TN 38305 »