- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food separated and protected
- Critical: Proper date marking and disposition (repeated violation)
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
12/29/2015 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
03/19/2015 | Complete (Food) | 95 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
09/17/2014 | Complete (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
02/11/2014 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
02/11/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 11/18/2013 | Complete (Food) | 100 |
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