No violation noted during this evaluation. | 09/25/2015 | Follow-up (Food) | 100 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
|
09/25/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/09/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- In-use utensils
|
03/09/2015 | Complete (Food) | 91 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
10/30/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
03/26/2014 | Follow-up (Food) | 93 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
03/26/2014 | Complete (Food) | 83 |
- Critical: Food additives: approved and properly used
|
09/26/2013 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used
- In-use utensils
|
09/26/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/08/2013 | Complete (Food) | 98 |
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