- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/03/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 08/21/2015 | Follow-up (Food) | 96 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/21/2015 | Complete (Food) | 91 |
- Critical: Food separated and protected
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
03/31/2015 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food separated and protected
- Approved thawing methods used
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
03/31/2015 | Complete (Food) | 81 |
- Contamination prevented during food prep, strg, and dsply
|
12/11/2014 | Complete (Food) | 99 |
- Critical: Proper hot holding temperatures
- Critical: Proper date marking and disposition
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/22/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
09/11/2013 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
09/11/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/21/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/21/2013 | Complete (Food) | 88 |
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