- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
11/10/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 08/21/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/30/2014 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
02/05/2014 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
12/23/2013 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
|
06/29/2013 | Complete (Food) | 97 |
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