No violation noted during this evaluation. | 02/17/2016 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
|
02/17/2016 | Complete (Food) | 93 |
- Contamination prevented during food prep, strg, and dsply
|
08/14/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Gloves used properly
|
02/27/2015 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Gloves used properly
|
02/09/2015 | Follow-up (Food) | 89 |
- Water and ice from approved source
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
11/18/2014 | Follow-up (Food) | 95 |
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion (repeated violation)
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/18/2014 | Complete (Food) | 85 |
- Critical: Proper reheating procedures for hot holding
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Approved thawing methods used
- Thermometers provided and accurate
- Utensils, equip and linens
|
06/20/2014 | Follow-up (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion (repeated violation)
- Approved thawing methods used
- Thermometers provided and accurate
- Utensils, equip and linens
|
06/20/2014 | Complete (Food) | 95 |
- Critical: Food separated and protected
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/04/2013 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/04/2013 | Complete (Food) | 86 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
05/13/2013 | Complete (Food) | 96 |
Restaurant representatives - add corrected or new information about Kentucky Fried Chicken, 1500 N. Broad St., TAZEWELL, TN 37879 »