- Utensils, equip and linens
|
08/06/2015 | Complete (Food) | 97 |
- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
|
08/06/2015 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
02/27/2015 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
02/27/2015 | Complete (Food) | 88 |
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
07/24/2014 | Follow-up (Food) | 94 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
07/24/2014 | Complete (Food) | 89 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
03/17/2014 | Follow-up (Food) | 94 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
02/28/2014 | Complete (Food) | 89 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Plant food properly cooked for hot holding
|
08/30/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
08/21/2013 | Complete (Food) | 87 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 95 |
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