Kentucky Fried Chicken #36, 6028 Stage Rd., BARTLETT, TN 38134 - inspection findings and violations

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Business Info

Name: KENTUCKY FRIED CHICKEN #36
Address: 6028 STAGE RD., BARTLETT, TN 38134
Total inspections: 9
Last inspection: 11/03/2015
Score
99
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Inspection findings

Inspection date

Type

Score
  • Single-use/single-service articles
 11/03/2015Complete (Food)99
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used
  • Approved thawing methods used
 04/10/2015Complete (Food)95
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Approved thawing methods used
  • Insects, animals, and rodents not present
 09/19/2014Follow-up (Food)92
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • In-use utensils
 09/19/2014Complete (Food)87
No violation noted during this evaluation.05/21/2014Complete (Food)90
  • Critical: Proper cooking time and temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/19/2013Follow-up (Food)85
  • Critical: Proper cooking time and temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/19/2013Complete (Food)80
  • Critical: Food separated and protected (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/29/2013Follow-up (Food)92
  • Critical: Food separated and protected
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 05/15/2013Complete (Food)82

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