- Critical: Compliance w/variance, specialized process, and HACCP plan
- Approved thawing methods used
|
04/14/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 10/14/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Food properly labeled
|
10/14/2014 | Complete (Food) | 91 |
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
05/30/2014 | Follow-up (Food) | 98 |
- Insects, animals, and rodents not present
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
05/30/2014 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
01/09/2014 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Food properly labeled
|
11/18/2013 | Complete (Food) | 93 |
- Plant food properly cooked for hot holding
|
07/15/2013 | Follow-up (Food) | 98 |
- Plant food properly cooked for hot holding
- Food properly labeled
|
05/29/2013 | Complete (Food) | 94 |
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