- Contamination prevented during food prep, strg, and dsply
|
08/05/2015 | Follow-up (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
- Critical: Proper eating, tasting, drinking, or tabacco use
|
08/05/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/23/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
03/28/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/28/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
|
09/24/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
|
09/24/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 98 |
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