- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
09/28/2015 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
09/28/2015 | Complete (Food) | 91 |
- Water and ice from approved source
|
03/04/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 10/01/2014 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
10/08/2013 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
05/06/2013 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
05/06/2013 | Complete (Food) | 92 |
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