- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
|
01/21/2016 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: Proper eating, tasting, drinking, or tabacco use
- Utensils, equip and linens
|
01/05/2016 | Complete (Food) | 82 |
No violation noted during this evaluation. | 08/19/2015 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: Hands clean and properly washed
|
08/03/2015 | Complete (Food) | 81 |
- Critical: Food separated and protected
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
|
01/05/2015 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/19/2014 | Follow-up (Food) | 95 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/05/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 08/05/2014 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible
|
01/17/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Handwashing sinks proplery supplied and accessible
|
01/17/2014 | Complete (Food) | 92 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
09/16/2013 | Follow-up (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
09/03/2013 | Complete (Food) | 91 |
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
04/17/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 87 |
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