No violation noted during this evaluation. | 07/08/2015 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 07/08/2015 | Complete (Food) | 83 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
|
01/30/2015 | Follow-up (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Pasteurized eggs used where required
- Plant food properly cooked for hot holding
- Approved thawing methods used
|
01/14/2015 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/20/2014 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
10/07/2013 | Follow-up (Food) | 94 |
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
10/07/2013 | Complete (Food) | 85 |
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