No violation noted during this evaluation. | 09/28/2015 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
|
05/14/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 05/14/2015 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 05/12/2015 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
05/12/2015 | Complete (Food) | 92 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
12/16/2014 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition (repeated violation)
|
07/02/2014 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
06/25/2014 | Complete (Food) | 94 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
|
08/27/2013 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
06/25/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- In-use utensils
|
05/30/2013 | Complete (Food) | 84 |
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