No violation noted during this evaluation. | 11/12/2015 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
|
05/12/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 11/12/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding
- Insects, animals, and rodents not present
|
11/12/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 05/30/2014 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
- Personal cleanliness
|
11/07/2013 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
06/05/2013 | Follow-up (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
06/05/2013 | Complete (Food) | 86 |
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