- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/26/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Food properly labeled
|
03/25/2015 | Complete (Food) | 95 |
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
09/25/2014 | Complete (Food) | 98 |
- Water and ice from approved source
- Utensils, equip and linens
|
05/08/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
|
12/10/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
- Food properly labeled
|
11/21/2013 | Complete (Food) | 83 |
No violation noted during this evaluation. | 04/19/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 96 |
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