Hyperion Grill, 1759 E. Andrew Johnson Hwy., GREENEVILLE, TN 37745 - inspection findings and violations

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Business Info

Name: HYPERION GRILL
Address: 1759 E. ANDREW JOHNSON HWY., GREENEVILLE, TN 37745
Total inspections: 9
Last inspection: 11/18/2015
Score
97
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Inspection findings

Inspection date

Type

Score
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 11/18/2015Follow-up (Food)97
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cold holding temperatures
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 11/05/2015Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Insects, animals, and rodents not present
 02/10/2015Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
 10/09/2014Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
 10/09/2014Complete (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 04/24/2014Follow-up (Food)93
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 04/24/2014Complete (Food)83
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Insects, animals, and rodents not present
 11/20/2013Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
 06/20/2013Complete (Food)91

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