No violation noted during this evaluation. | 02/16/2016 | Complete (Food) | 98 |
- Warewashing facilites, installed, maintaned, used, test strips
|
10/19/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
|
03/10/2015 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
|
03/10/2015 | Complete (Food) | 90 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
|
10/30/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
02/21/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
09/11/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/06/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 88 |
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