- Warewashing facilites, installed, maintaned, used, test strips
|
02/10/2016 | Complete (Food) | 99 |
- Warewashing facilites, installed, maintaned, used, test strips
|
09/22/2015 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
02/04/2015 | Follow-up (Food) | 95 |
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
02/04/2015 | Complete (Food) | 90 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
03/20/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
08/16/2013 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
08/12/2013 | Complete (Food) | 92 |
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