- Contamination prevented during food prep, strg, and dsply
|
10/09/2015 | Complete (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible
|
02/09/2015 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
|
07/22/2014 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
|
02/11/2014 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper use of restriction and exclusion
|
02/04/2014 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
09/23/2013 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
|
09/12/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 94 |
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