Hampton Inn & Suites, 583 Donelson Pike, NASHVILLE, TN 37214 - inspection findings and violations



Business Info

Name: HAMPTON INN & SUITES
Address: 583 DONELSON PIKE, NASHVILLE, TN 37214
Total inspections: 10
Last inspection: 10/14/2015
Score
99

Restaurant representatives - add corrected or new information about Hampton Inn & Suites, 583 Donelson Pike, NASHVILLE, TN 37214 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
10/14/2015Complete (Food)99
  • Critical: Proper reheating procedures for hot holding
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/11/2015Follow-up (Food)96
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper cold holding temperatures
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/11/2015Complete (Food)92
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Handwashing sinks proplery supplied and accessible
09/12/2014Follow-up (Food)97
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Consumer advisory provided for raw and undercooked food
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
09/12/2014Complete (Food)87
  • Critical: Food additives: approved and properly used
  • Critical: No discharge from eyes, nose, and mouth
03/20/2014Complete (Food)98
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/01/2013Follow-up (Food)94
  • Critical: Proper cold holding temperatures
  • Variance obtained for specialized processing methods
  • Proper cooling methds used
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
  • In-use utensils
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
10/11/2013Complete (Food)76
No violation noted during this evaluation.03/28/2013Follow-up (Food)95
No violation noted during this evaluation.03/14/2013Complete (Food)90

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