- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
09/10/2015 | Follow-up (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Proper eating, tasting, drinking, or tabacco use
|
09/10/2015 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible
|
02/12/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
08/13/2014 | Complete (Food) | 98 |
- Critical: Food separated and protected
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/06/2014 | Follow-up (Food) | 94 |
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/06/2014 | Complete (Food) | 85 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
08/08/2013 | Follow-up (Food) | 98 |
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
08/08/2013 | Complete (Food) | 93 |
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