No violation noted during this evaluation. | 08/21/2015 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
08/21/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
01/20/2015 | Follow-up (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible
|
01/20/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature (repeated violation)
|
08/07/2014 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
07/25/2014 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
01/30/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Washing fruits and vegetables
|
07/08/2013 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Proper cooling methds used
- Washing fruits and vegetables
- In-use utensils
|
07/08/2013 | Complete (Food) | 89 |
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