Grand China, 738 W. Church St., LEXINGTON, TN 38351 - inspection findings and violations

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Business Info

Name: GRAND CHINA
Address: 738 W. CHURCH ST., LEXINGTON, TN 38351
Total inspections: 7
Last inspection: 02/18/2014
Score
86
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Inspection findings

Inspection date

Type

Score
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Hands clean and properly washed (repeated violation)
 02/18/2014Follow-up (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Hands clean and properly washed
 02/06/2014Complete (Food)77
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/08/2013Follow-up (Food)88
No violation noted during this evaluation.10/30/2013Complete (Food)56
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
 10/30/2013Complete (Food)56
No violation noted during this evaluation.03/27/2013Follow-up (Food)77
No violation noted during this evaluation.03/25/2013Complete (Food)57

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