No violation noted during this evaluation. | 09/02/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Insects, animals, and rodents not present
|
08/17/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/31/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
03/31/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 12/09/2014 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
12/09/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/02/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
04/24/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/08/2013 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/28/2013 | Follow-up (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/16/2013 | Complete (Food) | 90 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
06/19/2013 | Complete (Food) | 94 |
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