- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/28/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 06/05/2015 | Complete (Food) | 100 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
|
12/17/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
03/27/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 10/29/2013 | Follow-up (Food) | 100 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
|
10/22/2013 | Complete (Food) | 88 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
05/06/2013 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
04/25/2013 | Complete (Food) | 92 |
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