- Utensils, equip and linens
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
10/26/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
05/21/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Contamination prevented during food prep, strg, and dsply
|
10/13/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 05/16/2014 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
10/25/2013 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
05/08/2013 | Complete (Food) | 95 |
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