- Food properly labeled
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
02/11/2016 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Food properly labeled
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
02/11/2016 | Complete (Food) | 92 |
- Thermometers provided and accurate
- Wiping cloths
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
07/23/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
01/28/2015 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used (repeated violation)
|
08/21/2014 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
03/17/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
|
08/23/2013 | Complete (Food) | 96 |
Restaurant representatives - add corrected or new information about Garland Community Center, 1692 Garland Drive, GARLAND, TN 38019 »