- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/01/2015 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
|
02/04/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
07/31/2014 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
07/24/2014 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
02/06/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/06/2013 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/06/2013 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
04/30/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about Gabriel's Educational Center, 2019 N. Parkway, JACKSON, TN 38301 »