- Contamination prevented during food prep, strg, and dsply
|
08/20/2015 | Complete (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/08/2015 | Follow-up (Food) | 98 |
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/08/2015 | Complete (Food) | 94 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
10/08/2014 | Complete (Food) | 96 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
03/19/2014 | Follow-up (Food) | 94 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
03/19/2014 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
|
10/10/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/04/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 90 |
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